Sunday, April 22, 2012

MSRL: Review, The Native Foods Restaurant Cookbook


The Native Foods Restaurant CookbookThe Native Foods Restaurant Cookbook by Tanya Petrovna
My rating: 4 of 5 stars

If you are a vegetarian, this is the book for you. The Native Foods Restaurant Cookbook is chock full of authentic looking very vegetarian recipes that introduce new palates to items like tempeh, soy protein, grains, tofu, etc.  This is a great resource.

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